Nanny's Grape Salad

Low Sodium - Diet and Healthy

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Nanny's Grape Salad

Ingredients

1 cup chopped pecans

⅓ cup white sugar

1 (8 ounce) package cream cheese

softened

1 teaspoon vanilla extract

2 pounds red seedless grapes

Pat's Mushroom Saute

Diet and Healthy

Directions

Step 1

Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.

Step 2

Beat sugar cream cheese and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutritional Information

Nanny's Grape Salad

Servings Per Recipe:8

Calories: 306.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 31.2g 10%

Dietary Fiber: 2.4g 10%

Sugars: 28g

Fat: 20.2g 31%

Saturated Fat: 7.2g 36%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 467.4IU 9%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.4mg 21%

Folate: 11.2mcg 3%

Calcium: 44.6mg 5%

Iron: 1mg 5%

Magnesium: 25mg 9%

Potassium: 300.1mg 8%

Sodium: 85.2mg 3%

Thiamin: 0.2mg 20%

Calories From Fat: 182.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.