Homemade Deviled Ham Spread

Low Calorie - Diet and Healthy

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Homemade Deviled Ham Spread

Ingredients

1 ½ cups cubed cooked ham

3 tablespoons mayonnaise

2 teaspoons prepared mustard

5 drops hot pepper sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon celery salt

½ teaspoon ground black pepper

½ teaspoon paprika

1 pinch caraway seeds

or to taste

¼ cup finely chopped onion

¼ cup finely chopped celery

Easy Mini Quiche

Diet and Healthy

Directions

Step 1

Place ham mayonnaise mustard hot pepper sauce garlic powder onion powder celery salt black pepper paprika and caraway seeds in a large mixing bowl. Stir to combine.

Step 2

Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutritional Information

Homemade Deviled Ham Spread

Servings Per Recipe:16

Calories: 53.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 0.8g

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 4.5g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 54.9IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 5mg 8%

Folate: 1.8mcg 1%

Calcium: 4.7mg 1%

Iron: 0.2mg 1%

Magnesium: 3.5mg 1%

Potassium: 56.4mg 2%

Sodium: 239.5mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 40.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.