Nanna's Banana Bread

Recipesfull introduces to you: Banana Bread Recipes. (Nanna's Banana Bread). My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 9x5-inch loaf

Nanna's Banana Bread

Ingredients

½ cup buttermilk

2 eggs

½ cup vegetable oil

1 cup white sugar

2 small very ripe bananas

sliced

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

⅛ teaspoon salt

½ cup chopped walnuts

Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

In a blender combine milk eggs oil sugar banana pieces and vanilla extract. Process until smooth. In a large bowl sift together all the flour cinnamon baking powder baking soda and salt. Add banana mixture to dry ingredients. Mix well. Stir in nuts. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 55 to 60 minutes until golden brown an a toothpick inserted into center of the loaf comes out clean.

Nutritional Information

Nanna's Banana Bread

Servings Per Recipe:12

Calories: 286

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 37.9g 12%

Dietary Fiber: 1.4g 6%

Sugars: 19.5g

Fat: 13.5g 21%

Saturated Fat: 2.1g 11%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 55.6IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 50.8mcg 13%

Calcium: 43.9mg 4%

Iron: 1.4mg 8%

Magnesium: 19.4mg 7%

Potassium: 132.9mg 4%

Sodium: 182.2mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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