Oatmeal Banana Nut Bread

Banana Bread - Bread

This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Oatmeal Banana Nut Bread

Ingredients

½ cup shortening

¾ cup white sugar

2 eggs

1 cup mashed bananas

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup quick cooking oats

½ cup chopped walnuts

Dark Chocolate Marbled Banana Bread with Greek Yogurt

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time beating well with each addition then stir in the banana and vanilla.

Step 3

In a separate bowl sift together flour baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.

Step 4

Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Oatmeal Banana Nut Bread

Servings Per Recipe:12

Calories: 255.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 31.8g 10%

Dietary Fiber: 1.6g 6%

Sugars: 15.1g

Fat: 13g 20%

Saturated Fat: 2.8g 14%

Cholesterol: 31mg 10%

Vitamin A Iu: 53.6IU 1%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 42.1mcg 11%

Calcium: 14.5mg 1%

Iron: 1.2mg 7%

Magnesium: 21.9mg 8%

Potassium: 129.5mg 4%

Sodium: 161.8mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 116.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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