Summer Squash Bread

Recipesfull introduces to you: Quick Bread Recipes. (Summer Squash Bread). Transform your summer squash into a moist, delicious loaf of bread!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Summer Squash Bread

Ingredients

3 eggs

beaten

2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons baking powder

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

2 cups shredded summer squash

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl use an electric mixer to beat the eggs until fluffy. Beat in the sugar oil and vanilla. Gradually mix in the flour baking powder cinnamon and nutmeg. Fold in the squash. Transfer to the prepared baking dish.

Step 3

Bake 45 minutes in the preheated oven until a knife inserted in the center comes out clean.

Nutritional Information

Summer Squash Bread

Servings Per Recipe:16

Calories: 322.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 44.1g 14%

Dietary Fiber: 1g 4%

Sugars: 25.6g

Fat: 15g 23%

Saturated Fat: 2.6g 13%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 75.1IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 51.7mcg 13%

Calcium: 65.2mg 7%

Iron: 1.4mg 8%

Magnesium: 9.8mg 4%

Potassium: 78.7mg 2%

Sodium: 105.4mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 134.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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