Million Dollar Fudge

Recipesfull introduces to you: Christmas Recipes. (Million Dollar Fudge). I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.

Brief

Servings: 48

Yield: 2 9x9 inch pans

Million Dollar Fudge

Ingredients

4 ½ cups white sugar

1 pinch salt

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

2 cups chopped nuts

1 (12 ounce) package semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

2 cups marshmallow creme

Candy Cane Popcorn

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Directions

Step 1

Butter two 9x9 inch baking pans and set aside.

Step 2

Place chocolate chips German chocolate marshmallow creme and nuts into a large mixing bowl. Set aside.

Step 3

In a 4 quart saucepan combine sugar salt butter and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil and cook for 6 minutes.

Step 4

Pour boiling syrup over ingredients in bowl beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.

Nutritional Information

Million Dollar Fudge

Servings Per Recipe:48

Calories: 206.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 32.8g 11%

Dietary Fiber: 1.4g 6%

Sugars: 29.2g

Fat: 8.9g 14%

Saturated Fat: 3.8g 19%

Cholesterol: 3.6mg 1%

Vitamin A Iu: 34.3IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 6.7mcg 2%

Calcium: 31.3mg 3%

Iron: 0.6mg 4%

Magnesium: 31.9mg 11%

Potassium: 104.8mg 3%

Sodium: 17.7mg 1%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.