Melissa's Turkey Meatloaf

Recipesfull introduces to you: Turkey Recipes. (Melissa's Turkey Meatloaf). This is a nice and light meatloaf with simple ingredients and a wonderful flavor. The soup will make a nice sauce at the end to serve over the meatloaf.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Melissa's Turkey Meatloaf

Ingredients

1 ½ pounds ground turkey

1 small onion

minced

2 stalks celery

minced

3 cloves garlic

minced

2 teaspoons chopped fresh basil

¼ cup Parmesan cheese

½ cup Italian bread crumbs

1 egg

¼ cup milk

1 (10.75 ounce) cancondensed tomato soup

Stuffed Hasselback Turkey Breast

Dinner

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.

Step 2

Mix the ground turkey onion celery garlic basil Parmesan cheese bread crumbs egg and milk together in a large bowl. Shape the mixture into a loaf and place into prepared pan. Pour the tomato soup over the meatloaf. Cover tightly with aluminum foil.

Step 3

Bake in the preheated oven until no longer pink in the center about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Melissa's Turkey Meatloaf

Servings Per Recipe:6

Calories: 277.4

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 15.9g 5%

Dietary Fiber: 1g 4%

Sugars: 5.4g

Fat: 11.8g 18%

Saturated Fat: 3.4g 17%

Cholesterol: 118.6mg 40%

Vitamin A Iu: 432.4IU 9%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.4mg 27%

Vitamin C: 28.8mg 48%

Folate: 33.5mcg 8%

Calcium: 107.1mg 11%

Iron: 3mg 17%

Magnesium: 33.2mg 12%

Potassium: 435.4mg 12%

Sodium: 489.8mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 106.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.