Bacon Cheese Burger Twice-Baked Idaho Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Bacon Cheese Burger Twice-Baked Idaho Potatoes). This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a fan favorite for any occasion.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 4

Yield: 4 potatoes

Bacon Cheese Burger Twice-Baked Idaho Potatoes

Ingredients

4 Idaho® Russet Potatoes

½ cup melted butter

1 cup sour cream

1 ⅓ cups shredded Colby-Jack Cheese

divided

½ teaspoon granulated garlic

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 pound Beef

ground

regular

cooked

baked

well done

½ cup barbecue sauce

6 slices bacon

cooked and crumbled

2 medium green onions

sliced

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F.

Step 2

Scrub Idaho® Russet Potatoes until clean and dry them. Place on a baking sheet and bake for 1 hour or until potatoes are cooked through. Remove from oven and place on a wire rack to cool slightly. Lower oven temperature to 375 degrees F.

Step 3

Cut potatoes lengthwise about 3/4 of the way through leaving them attached on the bottom. Scrape the insides of potatoes with a spoon into a large mixing bowl. Add butter sour cream 1 cup of cheese garlic salt and pepper. Mash together or whip with an electric mixer depending on your desired texture.

Step 4

Spoon filling into potato shells and place on a baking sheet. Toss cooked ground beef with barbecue sauce and spoon equally over potatoes. Sprinkle each potato with remaining cheese bacon and green onions.

Step 5

Bake for 20 to 25 minutes or until potatoes are heated through and cheese is melted. Serve immediately.

Nutritional Information

Bacon Cheese Burger Twice-Baked Idaho Potatoes

Servings Per Recipe:4

Calories: 1141.6

% Daily Value *

Protein: 60.9g 122%

Carbohydrates: 16.8g 5%

Dietary Fiber: 0.5g 2%

Sugars: 8.4g

Fat: 91.9g 141%

Saturated Fat: 47.7g 238%

Cholesterol: 299.3mg 100%

Vitamin A Iu: 1246.1IU 25%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.5mg 32%

Vitamin C: 2.2mg 4%

Folate: 26mcg 7%

Calcium: 102mg 10%

Iron: 4.3mg 24%

Magnesium: 48mg 17%

Potassium: 733.7mg 21%

Sodium: 2202.5mg 88%

Thiamin: 0.4mg 38%

Calories From Fat: 826.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.