Roasted Brussels Sprouts with Bacon

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Mix Brussels sprouts bacon onion olive oil garlic powder cayenne and salt together in a large bowl. Spread evenly on the prepared baking sheet.

Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C) about 40 minutes stirring after 20 minutes.

Remove from the oven. Toss with pine nuts and serve.