Elena's Yellow Rice

Rice Side Dish - Side Dish

This is my husband's favorite rice. It took me awhile to finally come up with this version. One can add chicken, tuna, ham, etc., to make it a one dish meal. It is also great for rice patties. The vinegar is traditional in rice in Spain; it keeps the rice fluffy.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Elena's Yellow Rice

Ingredients

2 cups water

1 tablespoon vegetable oil

1 tablespoon minced garlic

2 teaspoons apple cider vinegar

2 teaspoons ground turmeric

1 teaspoon salt

1 cup long grain white rice

1 cup frozen peas and carrots

thawed

Del Rio's Mexican Rice

Side Dish

Directions

Step 1

Stir water vegetable oil garlic vinegar turmeric and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.

Step 2

Slowly stir rice into the boiling mixture. Replace cover reduce heat to low and simmer rice mixture until the liquid is absorbed about 20 minutes.

Step 3

Transfer rice to a large bowl. Gently fold peas and carrots into rice.

Nutritional Information

Elena's Yellow Rice

Servings Per Recipe:4

Calories: 237.9

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2.1g 8%

Sugars: 0.1g

Fat: 4.1g 6%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 3561.6IU 71%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.1mg 9%

Folate: 94.5mcg 24%

Calcium: 33.9mg 3%

Iron: 2.6mg 14%

Magnesium: 27.4mg 10%

Potassium: 160.6mg 5%

Sodium: 616.8mg 25%

Thiamin: 0.3mg 30%

Calories From Fat: 36.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.