Maine Lobster Lasagna

Recipesfull introduces to you: Seafood Recipes. (Maine Lobster Lasagna). I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Brief

Prep 1hr

Cook: 55 mins

Total: 1hr55 mins

Servings: 12

Yield: 12 servings

Maine Lobster Lasagna

Ingredients

1 (15 ounce) container ricotta cheese

2 eggs

2 cups shredded Cheddar cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 medium onion

minced

1 tablespoon minced garlic

2 tablespoons chopped fresh parsley

1 teaspoon freshly ground black pepper

2 (16 ounce) jars Alfredo pasta sauce

16 no-boil lasagna noodles

2 pounds cooked and cubed lobster meat

1 (10 ounce) package baby spinach leaves

Crab Stuffed Mushrooms

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl stir together the ricotta cheese eggs half of the Cheddar half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion garlic parsley and pepper.

Step 3

Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles cover with 1/3 of the ricotta cheese mixture then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.

Step 4

Bake covered loosely with aluminum foil for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.

Nutritional Information

Maine Lobster Lasagna

Servings Per Recipe:12

Calories: 553

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.2g 5%

Sugars: 3.8g

Fat: 36.5g 56%

Saturated Fat: 17g 85%

Cholesterol: 159.9mg 53%

Vitamin A Iu: 2747.4IU 55%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.1mg 14%

Folate: 69.4mcg 17%

Calcium: 458.3mg 46%

Iron: 2mg 11%

Magnesium: 63mg 23%

Potassium: 509.6mg 14%

Sodium: 1376.4mg 55%

Calories From Fat: 328.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.