Margarita Grilled Shrimp

Recipesfull introduces to you: Seafood Recipes. (Margarita Grilled Shrimp). The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Margarita Grilled Shrimp

Ingredients

1 pound shrimp

peeled and deveined

3 tablespoons olive oil

3 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

2 cloves garlic

minced

2 teaspoons tequila

¼ teaspoon cayenne pepper

¼ teaspoon salt

4 bamboo skewers

soaked in water for 20 minutes

Savory Crab Stuffed Mushrooms

Dinner

Directions

Step 1

Stir shrimp olive oil cilantro lime juice garlic tequila cayenne pepper and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Remove shrimp from bowl and thread onto skewers; discard marinade.

Step 4

Cook on the preheated grill until shrimp turn pink 2 to 3 minutes per side.

Nutritional Information

Margarita Grilled Shrimp

Servings Per Recipe:4

Calories: 187.6

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 11.1g 17%

Saturated Fat: 1.7g 8%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 395.4IU 8%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.4mg 9%

Folate: 5.8mcg 2%

Calcium: 40.1mg 4%

Iron: 2.9mg 16%

Magnesium: 31.8mg 11%

Potassium: 189.8mg 5%

Sodium: 345.2mg 14%

Calories From Fat: 100.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.