Baked Cream Cheese Wontons

Pasta and Noodle - Dinner

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Baked Cream Cheese Wontons

Ingredients

cooking spray

12 wonton wrappers

¼ cup cream cheese

1 teaspoon water

or as needed

Summer Squash Chicken Alfredo

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Step 2

Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.

Step 3

Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.

Step 4

Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted 5 to 7 minutes.

Nutritional Information

Baked Cream Cheese Wontons

Servings Per Recipe:4

Calories: 120.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.4g 2%

Fat: 5.4g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 198.5IU 4%

Niacin Equivalents: 1.9mg 15%

Folate: 22.5mcg 6%

Calcium: 22.9mg 2%

Iron: 1mg 5%

Magnesium: 5.7mg 2%

Potassium: 36.9mg 1%

Sodium: 181.1mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 48.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.