The Cake That Doesn't Last

Recipesfull introduces to you: Banana Bread Recipes. (The Cake That Doesn't Last). This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 14

Yield: 1 - 10 inch Bundt pan

The Cake That Doesn't Last

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

3 eggs

1 ½ cups vegetable oil

1 teaspoon vanilla extract

1 (8 ounce) can crushed pineapple

drained

2 cups banana

mashed

1 cup chopped walnuts

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl mix flour sugar baking soda salt and cinnamon. Make a well in the center and pour in the eggs oil vanilla pineapple mashed banana and chopped walnuts. Mix well and pour into prepared pan.

Step 3

Bake in the preheated oven for 75 minutes or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutritional Information

The Cake That Doesn't Last

Servings Per Recipe:14

Calories: 524

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 60.3g 19%

Dietary Fiber: 2.3g 9%

Sugars: 35.2g

Fat: 30.3g 47%

Saturated Fat: 4.6g 23%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 81IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 13%

Vitamin C: 4.4mg 7%

Folate: 69.5mcg 17%

Calcium: 23.8mg 2%

Iron: 1.8mg 10%

Magnesium: 31.4mg 11%

Potassium: 216.2mg 6%

Sodium: 272.2mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 272.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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