Lefse II

Quick Bread - Bread

My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 12 pieces

Lefse II

Ingredients

1 cup buttermilk

6 tablespoons light corn syrup

¼ cup white sugar

½ teaspoon baking soda

⅛ teaspoon ground cardamom

3 ½ cups all-purpose flour

Bread

Directions

Step 1

In a large bowl mix by hand sour milk or buttermilk corn syrup sugar soda cardamom and flour until mixture becomes a soft pliable dough.

Step 2

Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.

Step 3

Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.

Nutritional Information

Lefse II

Servings Per Recipe:12

Calories: 186.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 40.9g 13%

Dietary Fiber: 1g 4%

Sugars: 8g

Fat: 0.5g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 0.8mg

Vitamin A Iu: 5.3IU

Niacin Equivalents: 3.1mg 24%

Vitamin C: 0.2mg

Folate: 67.7mcg 17%

Calcium: 30.6mg 3%

Iron: 1.7mg 10%

Magnesium: 10.4mg 4%

Potassium: 70.3mg 2%

Sodium: 81mg 3%

Thiamin: 0.3mg 29%

Calories From Fat: 4.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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