Perfect Gluten-Free Artisan Bread

Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.

Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.

Combine flour baking soda and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.

Whisk remaining 1/3 cup water eggs olive oil and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.

Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.

Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.

Bake in the preheated oven until golden about 45 minutes. Remove bread with a spatula and transfer to a wire rack.