Cranberry Corn Bread

Quick Bread - Bread

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 15

Yield: 1 8-inch pan

Cranberry Corn Bread

Ingredients

½ cup chopped cranberries

1 tablespoon white sugar

1 ½ cups all-purpose flour

1 cup yellow cornmeal

½ cup white sugar

1 tablespoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ⅓ cups milk

2 eggs

beaten

3 tablespoons butter

melted

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

Step 2

Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour cornmeal 1/2 cup sugar baking powder baking soda and salt in a separate bowl. Whisk milk eggs and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.

Step 3

Bake in the preheated oven until corn bread is golden brown 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

Nutritional Information

Cranberry Corn Bread

Servings Per Recipe:15

Calories: 151.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.9g 4%

Sugars: 8.9g

Fat: 3.7g 6%

Saturated Fat: 2g 10%

Cholesterol: 32.6mg 11%

Vitamin A Iu: 166.3IU 3%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.5mg 1%

Folate: 47mcg 12%

Calcium: 86.2mg 9%

Iron: 1.2mg 7%

Magnesium: 9.7mg 4%

Potassium: 73mg 2%

Sodium: 213.8mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 33.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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