Swirled Pumpkin and Cream Cheese Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Swirled Pumpkin and Cream Cheese Cheesecake). I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Swirled Pumpkin and Cream Cheese Cheesecake

Ingredients

1 ½ cups gingersnap cookie crumbs

¼ cup butter

softened

24 large marshmallows

½ (14 ounce) can sweetened condensed milk

½ cup pumpkin puree

1 (8 ounce) package cream cheese

softened

2 teaspoons ground cinnamon

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

salt to taste

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping

thawed

3 caramels

¼ cup chopped pecans

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare the crust by combining the cookie crumbs and margarine. Press into a 9 inch pie plate and bake at 350 degrees F (175 degrees C) for 10 minutes.

Step 3

Prepare the filling in a microwave safe bowl by combining the marshmallows milk and pumpkin. Cook on medium heat and stir until all marshmallows are melted and mixture is smooth.

Step 4

Beat in cream cheese cinnamon ginger cloves salt and vanilla; fold in 1/2 container whipped topping.

Step 5

Melt caramel in microwave and drizzle 2 tablespoons over crust. Pour filling into crust and top with remaining whipped topping pecans and any remaining cookie crumbs. Drizzle remaining caramel over top. Refrigerate for 8 hours or until chilled.

Nutritional Information

Swirled Pumpkin and Cream Cheese Cheesecake

Servings Per Recipe:8

Calories: 508.7

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 55.6g 18%

Dietary Fiber: 1.3g 5%

Sugars: 41.5g

Fat: 30.5g 47%

Saturated Fat: 18.3g 92%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 3048.2IU 61%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 1.4mg 2%

Folate: 22.1mcg 6%

Calcium: 117.8mg 12%

Iron: 1.5mg 8%

Magnesium: 18.1mg 7%

Potassium: 202.9mg 6%

Sodium: 288.5mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 274.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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