Lemon Cream Cheese Frosting

Frosting and Icing - Dessert

Great flavor and so creamy. Great on Daffodil cake.

Brief

Servings: 15

Yield: 3 - 2/3 cups

Lemon Cream Cheese Frosting

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup butter

2 tablespoons lemon juice

2 teaspoons lemon zest

1 teaspoon vanilla extract

5 cups confectioners' sugar

Dessert

Directions

Step 1

Beat cream cheese butter lemon juice lemon rind and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutritional Information

Lemon Cream Cheese Frosting

Servings Per Recipe:15

Calories: 236.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 40.5g 13%

Sugars: 39.3g

Fat: 8.3g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 296.1IU 6%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.3mg 2%

Folate: 2.4mcg 1%

Calcium: 13.8mg 1%

Iron: 0.2mg 1%

Magnesium: 1.2mg

Potassium: 22.8mg 1%

Sodium: 66.5mg 3%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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