Royal Icing I

Frosting and Icing - Dessert

Perfect icing for your gingerbread houses!

Brief

Servings: 32

Yield: 2 cups

Royal Icing I

Ingredients

4 egg whites

4 cups sifted confectioners' sugar

1 teaspoon lemon extract

Dessert

Directions

Step 1

Beat egg whites in a clean large bowl with mixer at high speed until foamy (use only grade A clean uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.

Nutritional Information

Royal Icing I

Servings Per Recipe:32

Calories: 63.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 15.6g 5%

Sugars: 15.4g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 0.4mg

Magnesium: 0.5mg

Potassium: 7.3mg

Sodium: 7.1mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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