Perfect icing for your gingerbread houses!
4 egg whites
4 cups sifted confectioners' sugar
1 teaspoon lemon extract
Dessert
Directions
Beat egg whites in a clean large bowl with mixer at high speed until foamy (use only grade A clean uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutritional Information
Royal Icing I
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Rhubarb Torte
Rosemary-Thyme Apple Pie
Brownie-Blasted Cookies
Nana's Peach Parfait Pie
Buttermilk Pie II
Strawberry Pound Cake
Quinoa Chocolate Treats
T T's Cookies
Avocado Pie
Dutch Oven Peach Pecan Cobbler
Crunchy Munchies
Jumbo Banana Cookies
Great Chocolate Cake
Chocolate Velvet Ice Cream
Rich and Creamy Cheesecake Squares
Mamaw's Devils Food Cake
Boiled Raisin Cake I
Brownies To Die For
Chocolate Pavlova
Chocolate Cheesecake IV
Black Walnut Cake II
Cookies 'n Cream Cake
Passover Apple Squares
Banana Ice Cream from Almond Breeze
Aunt Mary's Vanilla Frosting
Gingerbread Cupcakes with Cream Cheese Frosting
Egg Paint
Sugar Cookie Frosting
Chocolate-Glazed Honey Cake
Chili Cream Cheese Frosting