Chocolate Glaze I

Frosting and Icing - Dessert

This a simple glaze, and can be made in either a double boiler or the microwave.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 10

Yield: 1 /2 cup

Chocolate Glaze I

Ingredients

½ cup semisweet chocolate chips

2 tablespoons butter

1 tablespoon corn syrup

Dessert

Directions

Step 1

In a double boiler melt together butter chocolate and syrup. Alternatively you can melt the chocolate in the microwave and then blend in the other ingredients.

Step 2

Pour glaze while still warm over cake.

Nutritional Information

Chocolate Glaze I

Servings Per Recipe:10

Calories: 65.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 4.6g

Fat: 4.8g 7%

Saturated Fat: 2.9g 15%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 71IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 1.2mcg

Calcium: 3.4mg

Iron: 0.3mg 2%

Magnesium: 9.7mg 4%

Potassium: 31.3mg 1%

Sodium: 17.3mg 1%

Calories From Fat: 43.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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