Cream Cheese Pickles

Recipesfull introduces to you: 4th of July Recipes. (Cream Cheese Pickles). These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

Cream Cheese Pickles

Brief

Prep 10 mins

Additional: 7hrs50 mins

Total: 8hrs

Servings: 8

Yield: 8 servings

Cream Cheese Pickles

Cream Cheese Pickles

Ingredients

8 kosher dill pickles

patted dry

2 (8 ounce) packages cream cheese

softened

2 ½ ounces thin-sliced beef luncheon meat

Holidays and Events

Directions

Step 1

Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight and slice before serving.

Nutritional Information

Cream Cheese Pickles

Servings Per Recipe:8

Calories: 230.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 7.3g 2%

Dietary Fiber: 1.6g 7%

Sugars: 1.8g

Fat: 20.1g 31%

Saturated Fat: 12.5g 62%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 1197.9IU 24%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.6mg 4%

Folate: 8.9mcg 2%

Calcium: 57.5mg 6%

Iron: 1.6mg 9%

Magnesium: 19.9mg 7%

Potassium: 250.5mg 7%

Sodium: 1995.4mg 80%

Calories From Fat: 180.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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