Clean-Eating Hearty Pasta Sauce

Heat a large skillet over medium-high heat. Cook and stir ground beef zucchini onion and garlic in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease.

Stir crushed tomatoes tomato sauce sucanat basil sea salt oregano and black pepper into beef mixture. Bring to a boil reduce heat to low and simmer until flavors have blended at least 30 minutes or up to 1 hour for better flavor.

While sauce is simmering bring salted water to a boil and cook spaghetti according to package directions. Serve sauce over hot pasta.