Microwave Corn-on-the-Cob in the Husk

Vegetable Side Dish - Side Dish

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Microwave Corn-on-the-Cob in the Husk

Ingredients

1 ear fresh corn in the husk

Side Dish

Directions

Step 1

Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.

Step 2

Cook corn in the microwave oven until hot and cooked through 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.

Nutritional Information

Microwave Corn-on-the-Cob in the Husk

Servings Per Recipe:1

Calories: 77.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.1g 6%

Dietary Fiber: 2.4g 10%

Sugars: 2.9g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 168.3IU 3%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 6.1mg 10%

Folate: 41.4mcg 10%

Calcium: 1.8mg

Iron: 0.5mg 3%

Magnesium: 33.3mg 12%

Potassium: 243mg 7%

Sodium: 13.5mg 1%

Thiamin: 0.2mg 18%

Calories From Fat: 9.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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