Irish Eggs

St. Patrick's Day - Holidays and Events

My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Irish Eggs

Ingredients

2 tablespoons butter

6 potatoes

peeled and sliced

1 onion

minced

1 green bell pepper

chopped

6 eggs

beaten

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

In a large skillet melt butter over medium high heat. Add potatoes onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Nutritional Information

Irish Eggs

Servings Per Recipe:4

Calories: 424.7

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 62.6g 20%

Dietary Fiber: 5.9g 24%

Sugars: 5.3g

Fat: 13.6g 21%

Saturated Fat: 6.1g 30%

Cholesterol: 294.3mg 98%

Vitamin A Iu: 691.1IU 14%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 1mg 62%

Vitamin C: 44.8mg 75%

Folate: 70.2mcg 18%

Calcium: 73.2mg 7%

Iron: 2.5mg 14%

Magnesium: 72.7mg 26%

Potassium: 1140.4mg 32%

Sodium: 296.8mg 12%

Thiamin: 0.4mg 36%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.