Kapusta

Vegetable Side Dish - Side Dish

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Kapusta

Ingredients

6 tablespoons butter

divided

2 onions

chopped

1 large portobello mushrooms

sliced

1 ½ cups sliced mushrooms

¼ medium head cabbage

thinly sliced

1 (32 ounce) jar sauerkraut

drained and pressed

½ teaspoon white sugar

½ teaspoon dried thyme

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.

Step 3

In a medium saucepan over high heat boil cabbage for 10 minutes.

Step 4

In a 9 x 13 inch baking dish combine onions mushrooms cabbage sauerkraut sugar thyme salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

Step 5

Bake in preheated oven for 1 hour stirring every 20 minutes.

Nutritional Information

Kapusta

Servings Per Recipe:6

Calories: 151

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 11g 4%

Dietary Fiber: 4.2g 17%

Sugars: 5.6g

Fat: 11.8g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 402.7IU 8%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 14%

Vitamin C: 28.3mg 47%

Folate: 44.8mcg 11%

Calcium: 58.4mg 6%

Iron: 1.9mg 11%

Magnesium: 24.5mg 9%

Potassium: 428.8mg 12%

Sodium: 760.5mg 30%

Thiamin: 0.1mg 5%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.