Honey Ginger Carrots

Vegetable Side Dish - Side Dish

Carrots sweetened with honey and lemon, with a hint of ginger.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Honey Ginger Carrots

Ingredients

1 pound carrots

sliced

¼ cup butter

2 ½ tablespoons honey

1 pinch ground ginger

1 tablespoon lemon juice

or to taste

Side Dish

Directions

Step 1

Bring a pot of water to a boil. Add carrots and cook until tender but still firm about 5 minutes. Drain.

Step 2

In a large skillet over low heat melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.

Nutritional Information

Honey Ginger Carrots

Servings Per Recipe:6

Calories: 122.1

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 13.8g 4%

Dietary Fiber: 2.3g 9%

Sugars: 9.9g

Fat: 7.8g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 13125.4IU 263%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.9mg 7%

Folate: 11.4mcg 3%

Calcium: 25.9mg 3%

Iron: 0.3mg 2%

Magnesium: 8.4mg 3%

Potassium: 190mg 5%

Sodium: 98.8mg 4%

Calories From Fat: 70.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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