Sriracha Honey Brussels Sprouts

Vegetable Side Dish - Side Dish

Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 2

Yield: 2 servings

Sriracha Honey Brussels Sprouts

Ingredients

nonfat cooking spray

1 pound Brussels sprouts

trimmed and cut in half

1 tablespoon olive oil

1 teaspoon kosher salt

1 teaspoon fresh cracked black pepper

1 teaspoon red pepper flakes

1 tablespoon honey

1 ½ teaspoons sriracha sauce

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.

Step 2

Combine Brussels sprouts olive oil salt pepper and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.

Step 3

Roast in the preheated oven until Brussels sprouts are golden brown and tender about 25 minutes.

Step 4

Mix honey and Sriracha sauce together in a small bowl until combined.

Step 5

Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Nutritional Information

Sriracha Honey Brussels Sprouts

Servings Per Recipe:2

Calories: 199.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 30.9g 10%

Dietary Fiber: 9.5g 38%

Sugars: 13.8g

Fat: 7.9g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 2765.6IU 55%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.5mg 34%

Vitamin C: 194.9mg 325%

Folate: 140.4mcg 35%

Calcium: 102.8mg 10%

Iron: 3.8mg 21%

Magnesium: 56.7mg 20%

Potassium: 932mg 26%

Sodium: 1188.3mg 48%

Thiamin: 0.3mg 32%

Calories From Fat: 70.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.