Screaming Potatoes

Potato Side Dish - Side Dish

This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 4

Yield: 4 servings

Screaming Potatoes

Ingredients

2 pounds clean

scrubbed new red potatoes

1 tablespoon kosher salt

2 tablespoons water

Side Dish

Directions

Step 1

Place the potatoes in the bottom of a large cast iron skillet. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt. Cover tightly and place over low heat. Cook for 40-50 minutes. Do not lift the lid during this time. Occasionally give the pan a shake.

Nutritional Information

Screaming Potatoes

Servings Per Recipe:4

Calories: 164.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 36.1g 12%

Dietary Fiber: 3.3g 13%

Sugars: 2.7g

Fat: 0.3g

Calcium: 0.2mg

Magnesium: 0.1mg

Potassium: 0.1mg

Sodium: 1455mg 58%

Calories From Fat: 2.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.