Best Carrot Cake Ever

Recipesfull introduces to you: Easter Recipes. (Best Carrot Cake Ever). A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

Brief

Prep 1hr30 mins

Cook: 1hr

Total: 2hrs30 mins

Servings: 16

Yield: 2 - 10 inch round layers

Best Carrot Cake Ever

Ingredients

6 cups grated carrots

1 cup brown sugar

1 cup raisins

4 eggs

1 ½ cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

1 cup crushed pineapple

drained

3 cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon salt

4 teaspoons ground cinnamon

1 cup chopped walnuts

Tarragon and Spice Deviled Eggs

Holidays and Events

Directions

Step 1

In a medium bowl combine grated carrots and brown sugar. Set aside for 60 minutes then stir in raisins.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.

Step 3

In a large bowl beat eggs until light. Gradually beat in the white sugar oil and vanilla. Stir in the pineapple. Combine the flour baking soda salt and cinnamon stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.

Step 4

Bake for 45 to 50 minutes in the preheated oven until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled frost with cream cheese frosting.

Nutritional Information

Best Carrot Cake Ever

Servings Per Recipe:16

Calories: 457.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 66.3g 21%

Dietary Fiber: 3.1g 12%

Sugars: 42.8g

Fat: 20.2g 31%

Saturated Fat: 2.7g 13%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 6961.2IU 139%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.3mg 7%

Folate: 65.2mcg 16%

Calcium: 55.8mg 6%

Iron: 2mg 11%

Magnesium: 30.3mg 11%

Potassium: 324.3mg 9%

Sodium: 315.2mg 13%

Thiamin: 0.3mg 29%

Calories From Fat: 181.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.