Cheese Fondue

for Super Bowl - Holidays and Events

I've been making this fondue since the early 70's. Always so good!

Brief

Servings: 5

Yield: 5 servings

Cheese Fondue

Ingredients

1 cup dry white wine

½ pound shredded Swiss cheese

½ pound shredded Gruyere cheese

2 tablespoons all-purpose flour

¼ teaspoon salt

¼ teaspoon ground nutmeg

1 (1 pound) loaf French bread

cut into 1 inch cubes

Kansas City Ice Water

Holidays and Events

Directions

Step 1

Simmer wine in fondue pot. Add Swiss cheese Gruyere cheese 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted stir in salt and nutmeg. Serve with cut-up French bread.

Nutritional Information

Cheese Fondue

Servings Per Recipe:5

Calories: 669.8

% Daily Value *

Protein: 36.5g 73%

Carbohydrates: 56.9g 18%

Dietary Fiber: 2.3g 9%

Sugars: 3.6g

Fat: 28.9g 44%

Saturated Fat: 17g 85%

Cholesterol: 91.2mg 30%

Vitamin A Iu: 802.4IU 16%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.2mg

Folate: 146.2mcg 37%

Calcium: 858.1mg 86%

Iron: 3.7mg 21%

Magnesium: 64.4mg 23%

Potassium: 225.3mg 6%

Sodium: 939.8mg 38%

Thiamin: 0.5mg 53%

Calories From Fat: 259.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.