Jasmine Rice

Recipesfull introduces to you: Rice Side Dish Recipes. (Jasmine Rice). This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Jasmine Rice

Ingredients

2 tablespoons olive oil

2 tablespoons chopped onion

¼ cup green peas

1 bay leaf

1 ½ cups dry jasmine rice

3 cups water

salt to taste

Becky's Easy Cilantro Lime Rice

Side Dish

Directions

Step 1

In a large saucepan over a medium-low heat warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas bay leaf and jasmine rice. Stir to coat the rice.

Step 2

Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutritional Information

Jasmine Rice

Servings Per Recipe:4

Calories: 325.1

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 59.4g 19%

Dietary Fiber: 1.4g 5%

Sugars: 0.2g

Fat: 6.8g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 60.4IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4mg 7%

Folate: 6.9mcg 2%

Calcium: 3.8mg

Iron: 0.8mg 4%

Magnesium: 3.5mg 1%

Potassium: 29.7mg 1%

Sodium: 0.8mg

Calories From Fat: 61.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.