Sarah's Feta Rice Pilaf

Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown 3 to 5 minutes. Stir onion into orzo and cook until translucent 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant about 1 minute.

Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low cover skillet and simmer until rice is tender and liquid is absorbed 20 to 25 minutes. Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted about 5 minutes. Fluff with a fork.