Drunken Collard Greens

Vegetable Side Dish - Side Dish

These are spicy collard greens simmered with smoked pork and beer.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Drunken Collard Greens

Ingredients

3 slices bacon

1 bunch collard greens - rinsed

trimmed and chopped

1 onion

diced

1 (6 ounce) smoked pork chop

diced

½ teaspoon cayenne pepper

1 (14.5 ounce) can chicken broth

1 (12 fluid ounce) can beer

salt and pepper to taste

Side Dish

Directions

Step 1

Heat a large pot over medium-high heat. Add bacon and fry until crisp. Remove bacon and drain off excess fat. Add the onion; cook and stir until slightly browned. Add the pork chop and season with cayenne pepper. Cook until pork is browned.

Step 2

Add the collard greens and pour in the chicken broth and beer. Cook over medium-low heat for 30 to 40 minutes until collards are tender. Crumble bacon on top and season with salt and pepper before serving.

Nutritional Information

Drunken Collard Greens

Servings Per Recipe:10

Calories: 72.3

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 4g 1%

Dietary Fiber: 1.2g 5%

Sugars: 0.6g

Fat: 2.5g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 1905.7IU 38%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.2mg 9%

Vitamin C: 10.8mg 18%

Folate: 51.5mcg 13%

Calcium: 46.9mg 5%

Iron: 0.3mg 2%

Magnesium: 9.5mg 3%

Potassium: 140.1mg 4%

Sodium: 280.8mg 11%

Calories From Fat: 22.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.