Posolequeso Burrito

Recipesfull introduces to you: Cinco de Mayo Recipes. (Posolequeso Burrito). All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 25

Yield: 25 burritos

Posolequeso Burrito

Ingredients

3 ½ pounds shredded cooked pork

12 ¾ cups drained canned white hominy

½ bunch fresh cilantro

chopped

1 tablespoon dried oregano

1 tablespoon minced garlic

1 tablespoon chile paste

1 teaspoon ground cumin

1 teaspoon lemon pepper

25 (10 inch) flour tortillas

1 (16 ounce) package shredded Cheddar cheese

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Combine pork hominy cilantro oregano garlic chile paste cumin and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through 10 to 15 minutes.

Step 2

Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.

Nutritional Information

Posolequeso Burrito

Servings Per Recipe:25

Calories: 447.8

% Daily Value *

Protein: 28.1g 56%

Carbohydrates: 48.8g 16%

Dietary Fiber: 4.4g 18%

Sugars: 3.1g

Fat: 14.7g 23%

Saturated Fat: 6.1g 31%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 270.2IU 5%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.5mg 33%

Vitamin C: 0.5mg 1%

Folate: 78.1mcg 20%

Calcium: 236.8mg 24%

Iron: 3.9mg 22%

Magnesium: 53.5mg 19%

Potassium: 411.9mg 12%

Sodium: 793.8mg 32%

Thiamin: 1mg 100%

Calories From Fat: 132.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.