Sweet and Sassy Hash Browns

Potato Side Dish - Side Dish

If you like sweet potatoes, you'll love this twist on the ol' yam that you can eat for breakfast or any other time of day!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 1 1/2 cups

Sweet and Sassy Hash Browns

Ingredients

1 tablespoon butter

1 large sweet potato

scrubbed and shredded

1 onion

chopped

¼ teaspoon chipotle chile powder

½ teaspoon garlic powder

2 tablespoons brown sugar

Side Dish

Directions

Step 1

Melt butter in a nonstick skillet over medium-high heat. Place shredded sweet potatoes and onion in the pan; cover and cook stirring occasionally until sweet potatoes are tender and onion is translucent about 10 minutes.

Step 2

Stir in the chipotle chile powder garlic powder and brown sugar. Cook uncovered until potatoes are golden brown on the bottom about 5 minutes. Turn and allow the potatoes to brown on the other side.

Nutritional Information

Sweet and Sassy Hash Browns

Servings Per Recipe:2

Calories: 345.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 70.2g 23%

Dietary Fiber: 8.8g 35%

Sugars: 27.6g

Fat: 6g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 32409.9IU 648%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.6mg 40%

Vitamin C: 14mg 23%

Folate: 46.9mcg 12%

Calcium: 107.8mg 11%

Iron: 1.7mg 10%

Magnesium: 70mg 25%

Potassium: 959.9mg 27%

Sodium: 174.4mg 7%

Thiamin: 0.2mg 20%

Calories From Fat: 54

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.