Jan's Copycat Version of Pizza Hut's Stuffed Crust Pizza

Combine 4 cups bread flour beer water shortening yeast brown sugar salt garlic powder and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix adding remaining flour a little at a time until dough pulls away from the sides of the bowl and forms into a ball about 2 minutes.

Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size about 1 hour.

Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.

Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest about 5 minutes. Stretch dough out 1 inch past the edge of the pans.

Arrange 8 sticks of cheese ends touching around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.