Jalapeno and Cheese Bubble Bread

Quick Bread - Bread

Great use of a can of refrigerated biscuits! Goes great with taco salad. It's buttery, rich, and delicious... Enjoy!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 10 mins

Total: 55 mins

Servings: 8

Yield: 1 9x5-inch loaf

Jalapeno and Cheese Bubble Bread

Ingredients

cooking spray

1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors)

3 tablespoons butter

melted

1 (8 ounce) package shredded pepper Jack cheese

¼ cup drained pickled diced jalapenos

or more to taste

½ teaspoon garlic powder

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese 2 tablespoons jalapenos and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese jalapenos and garlic powder.

Step 3

Bake in the preheated oven until golden brown 35 to 40 minutes.

Step 4

Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

Nutritional Information

Jalapeno and Cheese Bubble Bread

Servings Per Recipe:8

Calories: 288.9

% Daily Value *

Protein: 9g 18%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.4g 2%

Sugars: 3.3g

Fat: 19.3g 30%

Saturated Fat: 9.3g 47%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 614.1IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.5mg 1%

Folate: 25.1mcg 6%

Calcium: 176.1mg 18%

Iron: 1.1mg 6%

Magnesium: 8.1mg 3%

Potassium: 80.4mg 2%

Sodium: 699.8mg 28%

Thiamin: 0.2mg 17%

Calories From Fat: 173.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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