Sweet Potato Bread II

Recipesfull introduces to you: Quick Bread Recipes. (Sweet Potato Bread II). A hearty bread with the warm taste of sweet potatoes and the tangy taste of orange juice. This is a great way to use your leftover baked sweet potatoes but canned are fine too.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Sweet Potato Bread II

Ingredients

3 sweet potatoes

3 cups white sugar

4 eggs

1 cup vegetable oil

¾ cup orange juice

3 ½ cups all-purpose flour

1 ½ teaspoons salt

2 teaspoons baking soda

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

½ teaspoon ground allspice

½ teaspoon ground cloves

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender about 30 minutes. Let cool peel and mash.

Step 2

In a large mixing bowl beat together sugar eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl mix together flour salt baking soda cinnamon nutmeg allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 1 hour 25 minutes or until golden brown and a toothpick inserted into center of a loaf comes out clean.

Nutritional Information

Sweet Potato Bread II

Servings Per Recipe:20

Calories: 330.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 52.1g 17%

Dietary Fiber: 1.4g 6%

Sugars: 31.8g

Fat: 12.4g 19%

Saturated Fat: 1.9g 9%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 2835.3IU 57%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.2mg 9%

Folate: 50mcg 13%

Calcium: 19.4mg 2%

Iron: 1.4mg 8%

Magnesium: 12.8mg 5%

Potassium: 124.9mg 4%

Sodium: 325.8mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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