Cranberry Chocolate Orange Muffins

Recipesfull introduces to you: Muffin Recipes. (Cranberry Chocolate Orange Muffins). The moist muffins are perfect for the holidays, but are a treat anytime at my house.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 12 muffins

Cranberry Chocolate Orange Muffins

Ingredients

1 cup dried cranberries

1 tablespoon grated orange zest

½ teaspoon baking soda

1 cup boiling water

½ cup brown sugar

¼ cup vegetable oil

1 egg

1 teaspoon vanilla extract

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ cup semisweet chocolate chips

Bread

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Place cranberries orange zest and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.

Step 3

Mix brown sugar oil egg and vanilla extract together in a bowl. Add the cranberry mixture and beat well.

Step 4

Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.

Step 5

Bake in the preheated oven until golden brown and tops spring back when touched 20 to 25 minutes.

Nutritional Information

Cranberry Chocolate Orange Muffins

Servings Per Recipe:12

Calories: 212.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36g 12%

Dietary Fiber: 1.5g 6%

Sugars: 19.3g

Fat: 7.2g 11%

Saturated Fat: 2.1g 11%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 22.4IU

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.7mg 1%

Folate: 36.5mcg 9%

Calcium: 61.3mg 6%

Iron: 1.3mg 7%

Magnesium: 13.9mg 5%

Potassium: 64.8mg 2%

Sodium: 143.9mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 65.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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