Classic Macaroni Salad

Pasta and Noodle - Dinner

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs30 mins

Servings: 10

Yield: 10 servings

Classic Macaroni Salad

Ingredients

4 cups uncooked elbow macaroni

1 cup mayonnaise

¼ cup distilled white vinegar

⅔ cup white sugar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

1 large onion

chopped

2 stalks celery

chopped

1 green bell pepper

seeded and chopped

¼ cup grated carrot

2 tablespoons chopped pimento peppers

Bacon White Cheddar Pesto Mac and Cheese

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender about 8 minutes. Rinse under cold water and drain.

Step 2

In a large bowl mix together the mayonnaise vinegar sugar mustard salt and pepper. Stir in the onion celery green pepper carrot pimentos and macaroni. Refrigerate for at least 4 hours before serving but preferably overnight.

Nutritional Information

Classic Macaroni Salad

Servings Per Recipe:10

Calories: 390

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.8g 11%

Sugars: 15.5g

Fat: 18.7g 29%

Saturated Fat: 2.8g 14%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 767.3IU 15%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 15%

Vitamin C: 13.2mg 22%

Folate: 85.7mcg 21%

Calcium: 21mg 2%

Iron: 1.6mg 9%

Magnesium: 25.3mg 9%

Potassium: 133.8mg 4%

Sodium: 528.6mg 21%

Thiamin: 0.2mg 24%

Calories From Fat: 168

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.