Curry Powder

Recipesfull introduces to you: Indian Recipes. (Curry Powder). Make this curry powder to be used in any Indian curry recipe.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 10 mins

Total: 20 mins

Servings: 2

Yield: 1 /4 cup

Curry Powder

Ingredients

1 teaspoon urad dal

1 teaspoon chana dal

½ teaspoon fenugreek seeds

½ teaspoon cumin seeds

½ teaspoon coriander seeds

8 dried whole red chilies

or to taste

5 whole black peppercorns

or to taste

¾ teaspoon mustard seeds

1 teaspoon ground turmeric

Indian Potato-Stuffed Paratha

World Cuisine

Directions

Step 1

Combine the urad dal chana dal fenugreek seeds cumin seeds coriander seeds red chilies black peppercorns and mustard seeds in a small skillet over medium heat until brown 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.

Nutritional Information

Curry Powder

Servings Per Recipe:2

Calories: 358.1

% Daily Value *

Protein: 15g 30%

Carbohydrates: 66.1g 21%

Dietary Fiber: 2.1g 8%

Sugars: 0.3g

Fat: 10g 15%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 18.6IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 13mg 22%

Folate: 10.7mcg 3%

Calcium: 164mg 16%

Iron: 10.1mg 56%

Magnesium: 22.4mg 8%

Potassium: 1328.1mg 37%

Sodium: 377.4mg 15%

Calories From Fat: 90

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.