Manicotti

Recipesfull introduces to you: Pasta and Noodle Recipes. (Manicotti). Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Manicotti

Ingredients

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese

2 eggs

1 teaspoon dried parsley

salt to taste

ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

5 ½ ounces manicotti pasta

Bacon White Cheddar Pesto Mac and Cheese

Dinner

Directions

Step 1

Cook manicotti in boiling water until done. Drain and rinse with cold water.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl combine ricotta mozzarella and 1/2 cup Parmesan eggs parsley and salt and pepper. Mix well.

Step 4

Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture and arrange over sauce . Pour remaining sauce over top and sprinkle with remaining Parmesan cheese.

Step 5

Bake 45 minutes or until bubbly.

Nutritional Information

Manicotti

Servings Per Recipe:4

Calories: 676.3

% Daily Value *

Protein: 46g 92%

Carbohydrates: 53.2g 17%

Dietary Fiber: 4.3g 17%

Sugars: 12.6g

Fat: 30.9g 48%

Saturated Fat: 17.1g 85%

Cholesterol: 188.8mg 63%

Vitamin A Iu: 1537.9IU 31%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.4mg 22%

Vitamin C: 2.4mg 4%

Folate: 128mcg 32%

Calcium: 1043.9mg 104%

Iron: 3.4mg 19%

Magnesium: 85mg 30%

Potassium: 707.9mg 20%

Sodium: 1254.7mg 50%

Thiamin: 0.1mg 12%

Calories From Fat: 278.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.