Sweet Tamale Pie

Preheat oven to 400 degrees F (200 degrees C).

Pour 2 tablespoons olive oil into a cold skillet; sprinkle in garlic. Cook garlic over medium heat until sizzling and fragrant 2 to 3 minutes. Stir onion salt and pepper into the garlic and olive oil; cook until onion is translucent 5 to 10 minutes. Cook and stir ground beef into onion mixture until beef is browned and crumbly 5 to 10 minutes.

Mix 2 cans Mexican-style corn salsa hot tomato sauce 1 can chopped green chiles and taco seasoning into ground beef mixture; bring to a boil. Reduce heat cover skillet and simmer until liquid has reduced about 15 minutes. Transfer meat mixture to a 10x14-inch casserole dish.

Stir corn bread mix milk vegetable oil and egg together in a bowl; fold in 2 cans drained Mexican-style corn 1 can drained green chiles Mexican cheese blend and 1 tablespoon olive oil. Spoon cornbread mixture over meat mixture.

Bake in the preheated oven until a toothpick inserted into the corn bread comes out clean about 30 minutes.