Strawberry Heart Bark

Valentines's Day - Holidays and Events

This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.

Brief

Prep 15 mins

Cook: 2 mins

Additional: 50 mins

Total: 1hr7 mins

Servings: 12

Yield: 12 servings

Strawberry Heart Bark

Ingredients

8 ounces semisweet chocolate

chopped

8 ounces white chocolate

chopped

½ cup conversation heart candies (such as Necco®)

¾ cup freeze-dried strawberries

1 tablespoon pink sprinkles

or to taste

Eggs Benedict

Holidays and Events

Directions

Step 1

Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals stirring after each melting 1 to 3 minutes.

Step 2

Melt white chocolate in a separate microwave-safe bowl in 15-second intervals stirring after each melting 1 to 3 minutes.

Step 3

Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.

Step 4

Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.

Step 5

Refrigerate chocolate bark until firm about 30 minutes. Break into large chunks.

Nutritional Information

Strawberry Heart Bark

Servings Per Recipe:12

Calories: 224.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 28.6g 9%

Dietary Fiber: 1.5g 6%

Sugars: 25.6g

Fat: 12.2g 19%

Saturated Fat: 7g 35%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 5.6IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 1.3mcg

Calcium: 37.3mg 4%

Iron: 1mg 6%

Magnesium: 2.2mg 1%

Potassium: 56.5mg 2%

Sodium: 18.8mg 1%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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