Honey-Roasted Carrot and Goat Cheese Pizza

Best Cheese Pizza - Pizza

The sweetness of these carrots perfectly balances out the tartness of the goat cheese. This melty, cheesy pizza is topped with a lemon arugula salad to make the meal complete!

Honey-Roasted Carrot and Goat Cheese Pizza

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 1 pizza

Honey-Roasted Carrot and Goat Cheese Pizza

Ingredients

1 CAULIPOWER® Cauliflower Pizza Crust

4 teaspoons olive oil

divided

1 large carrot

thinly sliced on the diagonal

¼ teaspoon salt

⅛ teaspoon ground black pepper

¼ medium red onion

thinly sliced

4 ounces goat cheese

at room temperature

1 egg yolk

1 clove garlic

minced

1 lemon

zested and juiced

salt and ground black pepper to taste

2 teaspoons honey

1 cup baby arugula

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil.

Step 2

Toss carrot slices with 1 teaspoon olive oil and season with salt and pepper. Toss red onion with 1 teaspoon olive oil and season with salt and pepper. Put the carrots and onions on their own baking sheets.

Step 3

Roast in the preheated oven for 10 minutes.

Step 4

While carrot and onion are roasting combine goat cheese egg yolk garlic and lemon zest in a bowl. Mix until smooth and season with salt and pepper. Set aside.

Step 5

Remove vegetables from the oven. Toss carrots with honey and set aside. Increase oven temperature to 425 degrees F (220 degrees C).

Step 6

Spread the goat cheese mixture all over the crust leaving about 1/4 inch from edge. Arrange carrot on the pizza and sprinkle with red onion.

Step 7

Bake pizza until cheese is melted and starting to brown 13 to 15 minutes.

Step 8

While the pizza bakes toss arugula with remaining 2 teaspoons olive oil lemon juice and season with salt and pepper. Cut pizza into slices and top with the salad or serve it on the side.

Nutritional Information

Honey-Roasted Carrot and Goat Cheese Pizza

Servings Per Recipe:4

Calories: 306.2

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 25.8g 8%

Dietary Fiber: 2.3g 9%

Sugars: 5.9g

Fat: 18.8g 29%

Saturated Fat: 7.6g 38%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 3601.8IU 72%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.5mg 8%

Folate: 16.5mcg 4%

Calcium: 109.4mg 11%

Iron: 0.8mg 5%

Magnesium: 14.2mg 5%

Potassium: 143.7mg 4%

Sodium: 422.6mg 17%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.