Cloud Bread with Italian Herbs

Recipesfull introduces to you: Quick Bread Recipes. (Cloud Bread with Italian Herbs). This is a recipe for a low-carb, gluten-free bread, also known as 'cloud bread,' which is a great base for sandwiches or pizza. In this recipe, the cloud breads are flavored with Italian herbs.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 breads

Cloud Bread with Italian Herbs

Ingredients

2 eggs

separated

¼ teaspoon baking powder

2 tablespoons cream cheese

softened

2 teaspoons Italian herb blend

1 pinch salt

Bread

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat egg whites in a glass metal or ceramic bowl until foamy. Add baking powder and continue to beat until stiff peaks form.

Step 3

Whisk egg yolks cream cheese Italian herbs and salt in a separate bowl until well blended.

Step 4

Gently fold cream cheese mixture into the beaten egg whites with a spatula until just mixed and yellow. Spoon mixture into about 6 rounds of about 3 inches diameter on the baking sheet. Smooth the tops with the back of a spoon.

Step 5

Bake in the preheated oven until golden brown about 25 minutes. Remove from the oven and serve warm or allow to cool.

Nutritional Information

Cloud Bread with Italian Herbs

Servings Per Recipe:6

Calories: 34.2

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 0.6g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 2.7g 4%

Saturated Fat: 1.2g 6%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 150.8IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.3mg

Folate: 8.7mcg 2%

Calcium: 29.6mg 3%

Iron: 0.5mg 3%

Magnesium: 3.4mg 1%

Potassium: 32mg 1%

Sodium: 76.6mg 3%

Calories From Fat: 24

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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