Mrs Carrigan's Honey Wheat Bread

Bread Machine - Bread

This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread machine warm, but it taste just as good when it's cool! Makes wonderful grilled cheese and lunch box sandwiches! I've made this bread on a Monday, and I then store it in a plastic bag. We use it for sandwiches, toast, etc. It stays fresh for days. Of course, it's usually gone in a day or two at our house.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 12

Yield: 1 loaf

Mrs Carrigan's Honey Wheat Bread

Ingredients

1 cup warm water

2 tablespoons warm water

¼ cup honey

1 ½ teaspoons active dry yeast

2 tablespoons butter

2 cups whole wheat flour

1 cup bread flour

1 teaspoon salt

Sauerkraut Rye Bread

Bread

Directions

Step 1

Pour warm water honey butter whole wheat flour bread flour salt and yeast respectively into the pan of a bread machine.

Step 2

Set the bread machine to Basic 2 pound loaf light crust and select Start. Cool completely before slicing.

Nutritional Information

Mrs Carrigan's Honey Wheat Bread

Servings Per Recipe:12

Calories: 148.9

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 28.8g 9%

Dietary Fiber: 2.8g 11%

Sugars: 5.9g

Fat: 2.5g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 61.2IU 1%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Folate: 41.6mcg 10%

Calcium: 10.6mg 1%

Iron: 1.4mg 8%

Magnesium: 31.4mg 11%

Potassium: 106.9mg 3%

Sodium: 209.8mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 22.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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