Zucchini Bread with Coconut

Recipesfull introduces to you: Quick Bread Recipes. (Zucchini Bread with Coconut). My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy.

Brief

Prep 30 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 loaf

Zucchini Bread with Coconut

Ingredients

2 ½ cups all-purpose flour

1 ¼ cups unsweetened coconut flakes

4 teaspoons baking powder

1 teaspoon baking soda

1 pinch salt

1 ¼ cups white sugar

¾ cup vegetable oil

2 teaspoons vanilla sugar

1 teaspoon ground cinnamon

2 cups grated zucchini

3 eggs

lightly beaten

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.

Step 2

Combine flour coconut baking powder baking soda and salt in a bowl.

Step 3

Beat sugar oil vanilla sugar and cinnamon in a separate bowl with an electric mixer until foamy.

Step 4

Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible. Add zucchini and eggs to the sugar mixture and mix well. Stir into flour mixture until well combined.

Step 5

Pour zucchini batter into the prepared loaf pan.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 1 hour. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information

Zucchini Bread with Coconut

Servings Per Recipe:8

Calories: 574.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 67.6g 22%

Dietary Fiber: 3.9g 16%

Sugars: 33.1g

Fat: 31.9g 49%

Saturated Fat: 12.1g 61%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 143.2IU 3%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.5mg 9%

Folate: 89.6mcg 22%

Calcium: 161.4mg 16%

Iron: 3mg 17%

Magnesium: 29.7mg 11%

Potassium: 226.4mg 6%

Sodium: 452.9mg 18%

Thiamin: 0.3mg 35%

Calories From Fat: 287.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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