Sriracha Biscuits

Recipesfull introduces to you: Quick Bread Recipes. (Sriracha Biscuits). I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Sriracha Biscuits

Ingredients

2 ¼ cups self-rising flour

1 cup half-and-half

½ cup vegetable oil

1 tablespoon Sriracha hot sauce

or more to taste

1 tablespoon melted butter

or to taste

1 pinch salt to taste

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir flour half-and-half vegetable oil and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

Step 3

Bake biscuits in the preheated oven until golden brown about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutritional Information

Sriracha Biscuits

Servings Per Recipe:6

Calories: 397.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 36.8g 12%

Dietary Fiber: 1.3g 5%

Sugars: 0.2g

Fat: 25.2g 39%

Saturated Fat: 7g 35%

Cholesterol: 20mg 7%

Vitamin A Iu: 285.3IU 6%

Niacin Equivalents: 4mg 31%

Vitamin C: 0.7mg 1%

Folate: 93.2mcg 23%

Calcium: 201.4mg 20%

Iron: 2.3mg 13%

Magnesium: 13mg 5%

Potassium: 111.1mg 3%

Sodium: 731.3mg 29%

Thiamin: 0.3mg 33%

Calories From Fat: 226.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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